Pier Row · Harbour District

A quiet address
for people who notice quality.

Forty-two rooms above the water, a kitchen that keeps its own hours, and a staff that remembers how you take your coffee by the second morning.

Secure Booking
Best Rate Guarantee
24/7 Front Desk
Verified Property

Rooms & Suites

Every room faces the harbour. Brass fittings, deep tubs, and windows that actually open.

Pier Row Kitchen

A short, seasonal menu built around the morning catch. Breakfast until noon, always.

Harbour Baths

A quiet lower-level spa with a salt pool, open early and late for residents only.

"We didn't build a hotel to impress people. We built one to make them comfortable enough to stay a second night."

Founder's Note, 1998
About Us
A Room
The Table
Harbour Baths

Built on the pier,
kept small on purpose.

Lux Hotel opened in 1998 in a converted harbourmaster's warehouse, and we've resisted every reason to grow past forty-two rooms since. Smaller means the person at the front desk knows your name, and the kitchen can still cook to order.

The building keeps its original iron columns and arched loading doors, which is why every window and doorway on the property still carries that shape. It wasn't a design choice; it's just the building's memory.

We renovated once, in 2019, room by room, over eighteen months, without ever closing.

42Rooms & Suites
1998Year Opened
1Minute Walk to the Water
24Hour Front Desk

On the property

Harbour Baths

Salt pool, sauna, quiet hours

Pier Row Kitchen

Breakfast, dinner, wine list

Reading Room

Fireplace, board games, silence

Bicycle Store

Free for guests, city maps included

Rooms & bed types

Harbour Room queen bed

Harbour Room

Queen, or Twin on request

Pier Suite king bed

Pier Suite

King, with a daybed by the window

Warehouse Loft two beds

Warehouse Loft

Two Queens, or one King

Single Room single bed

Single Room

Single, for the solo traveller

Dining at Pier Row Kitchen

Breakfast plate

Breakfast

Soft eggs, harbour toast, stone fruit — served until noon

Grilled fish lunch plate

Lunch

Grilled catch of the day, seasonal salads, chowder

Candlelit dinner table

Dinner

A short tasting menu, changed weekly with the market

Oysters and wine

Bar & Wine

Coastal wine list, low-proof cocktails, oysters at dusk

Booking

Hold a room.

Tell us your dates and we'll confirm availability by email within a few hours. No payment is taken until your stay is confirmed.

Your details are sent securely — no payment required to reserve
Thank you — your request has been noted. Our front desk will confirm availability by email shortly.
Contact

Find us on the water.

  • Address26th Street, Bonifacio Global City, Taguig, Metro Manila, Philippines
  • Phone+63 2 8555 0142
  • Emailstay@luxhotel-bgc.com
  • DeskOpen 24 hours, every day of the year
Thank you — your message has reached the front desk. We'll reply within one business day.
Feedback

Tell us how it went.

We read every note personally, and the small things — a slow tap, a noisy pipe, a perfect breakfast — shape what changes next season.

★★★★★
Thank you for staying with us — your feedback has been passed to the general manager.

What recent guests said

"The salt pool at 7am, alone, with coffee. That's the whole reason I rebook every year."

— Pier Suite, June 2026

"Front desk remembered my name from a stay eight months earlier. Small hotel done right."

— Harbour Room, April 2026

"Breakfast off-menu request handled without a blink. Quietly the best service I've had."

— Warehouse Loft, March 2026